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Clicking on the title of an item takes you to the bibliographic reference for the resource, which will typically also contain an abstract, a link to the full text if it is available online, and links to related topics in the subject index. Particularly recommended items have a red Connexions logo beside the title.

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  1. Agriculture: Steps to sustainable livestock
    Resource Type: Article
    First Published: 2014
    With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet.
  2. Cowburnt
    Resource Type: Article
    Most of the public lands in the West, and especially in the Southwest, are what you might call "cowburnt." Almost anywhere and everywhere you go in the American West you find hordes of these ugly, clumsy, stupid, bawling, stinking, flycovered, shit-smeared, disease-spreading brutes. They are a pest and a plague. they pollute our springs and streams and rivers. they infest our canyons, valleys, meadows, and forests. They graze off the native bluestem and grama and bunchgrasses, leaving behind jungles of prickly pear. They trample down the native forbs and shrubs and cactus. They spread the exotic cheatgrass, the Russian thistle, and the crested wheatgrass. Weeds.
  3. Feedlots and E. Coli
    Resource Type: Article
    First Published: 2009
    Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the workers can do their jobs. CDC tells people to wash their hands, their cutting boards and to cook meat thoroughly. Good sound suggestions, but why is the burden of safety inordinately placed on the consumer? Why are the processors allowed to hide behind the 'safe handling instructions' and maximize their profits with impunity?
  4. Feedlots and E. Coli
    Resource Type: Article
    First Published: 2009
    Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the workers can do their jobs. CDC tells people to wash their hands, their cutting boards and to cook meat thoroughly. Good sound suggestions, but why is the burden of safety inordinately placed on the consumer? Why are the processors allowed to hide behind the 'safe handling instructions' and maximize their profits with impunity?
  5. The History of Costa Rica
    Resource Type: Book
    First Published: 1998   Published: 2007
    An overview of Costa Rican history with an emphasis on how Costa Ricans have been able to make their own history, "though they do not make it just as they choose."
  6. I was wrong on veganism
    Traditional livestock production makes ecological sense

    Resource Type: Article
    First Published: 2010
    An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requirement of livestock rearing so much as an entrenched practice, and offers suggestions for greening the industry.
  7. I was wrong on veganism
    Traditional livestock production makes ecological sense

    Resource Type: Article
    First Published: 2010
    An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requirement of livestock rearing so much as an entrenched practice, and offers suggestions for greening the industry.
  8. India's Dalit cattle skinners share stories of abuse
    Resource Type: Article
    First Published: 2016
    From hospital wards to skinning fields, India's Dalit cattle skinners share stories of abuse and fears for their future.
  9. Is there a vast cowspiracy about climate change?
    Resource Type: Article
    First Published: 2016
    Cowspiracy movie review: Cowspiracy's argument is based on badly flawed and almost unanimously rejected interpretations of science. Actual science and scientists are practically absent among the many talking heads in the film.
  10. Marx as a Food Theorist 
    Resource Type: Article
    First Published: 2016
    Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revolution." Not only did he study the production, distribution, and consumption of food; he was the first to conceive of these as constituting a problem of changing food "regimes" -- an idea that has since become central to discussions of the capitalist food system.
  11. Meat: A Benign Extravagance
    Resource Type: Book
    First Published: 2010
    An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
  12. Other Voices: The Connexions Newsletter - September 19 2014
    Spying, terrorism, and protest

    Resource Type: Serial Publication (Periodical)
    First Published: 2014
    Coverage of spying, terrorism, and protest. Articles on how the ISIS (Islamic State group) comes to be using American weapons; the U.S. government's secret plans to spy for American corporations; the insidious power of propaganda; how to spot and defeat disruption on the Internet, and steps to sustainable livestock production. Topic of the week is War Crimes; book for the week is Berkeley: The New Student Revolt, and website of the week is LabourStart.
  13. Rage, Race and Violence on the Western Range
    The Origins of the Rancher Insurrection

    Resource Type: Article
    First Published: 2014
    Ranchers have openly defied federal environmental regulations, built private roads and water structures on public lands and used bellicose tactics to hold off enforcement actions by rangers from the Forest Service and the BLM.
  14. Securing communal land rights for Tanzania's Indigenous Peoples
    Resource Type: Article
    First Published: 2016
    Commuting between land rights negotiations in the city and herding goats on the plains, Edward Loure is at once a traditional Maasai and a modern urbanite. That ability to straddle the two very different worlds he inhabits has been key to his success at having 200,000 acres of land registered into village and community ownership.
  15. Strong Meat
    Resource Type: Article
    First Published: 2010
    The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could eat meat, milk and eggs (albeit much less) with a clean conscience.
  16. Strong Meat
    Resource Type: Article
    First Published: 2010
    The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could eat meat, milk and eggs (albeit much less) with a clean conscience.
  17. Vegetarians, ranchers and conscious omnivores of the world, unite!
    Resource Type: Article
    First Published: 2015
    Thinking people of all stripes are agreed in their opposition to cruel, exploitative animal farming. Cummins suggests moving beyond sterile 'meat-eater versus vegetarian' debates, and unite in their opposition to the daily atrocities of industrial agriculture.

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