Strong Meat

Monbiot, George
Date Written:  2010-09-07
Year Published:  2010
Resource Type:  Article
Cx Number:  CX12152

The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could eat meat, milk and eggs (albeit much less) with a clean conscience.

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