Hog Production

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Meat: A Benign Extravagance
Fairlie, Simon
Book
2010
An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
Strong Meat
Monbiot, George
Article
2010
The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ...