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Emails Reveal Dairy Lobbyist Crafted 'Ag-Gag' Legislation Outlawing Pictures of Farms
Across the country, legislatures are responding to whistleblowers and activists who have exposed inhumane and at times unsanitary practices at farms by passing laws that criminalize the taking of phot...
Marx as a Food Theorist
Foster, John Bellamy
Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti...
Meat: A Benign Extravagance
An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
A Short History of Progress
If the population growth, consumption of resources, and technological advances continue according to the trend of the twentieth century, at the expense of the earth, the outcome may be disastrous.
The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ...