Cattle Feeding, Breeding & Management
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Agriculture: Steps to sustainable livestock
Eisler, Mark; Lee, Michael; Tarlton, John; Martin, Graeme; Beddington, John; Dungait, Jennifer
With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet.
Feedlots and E. Coli
Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the wo...
Marx as a Food Theorist
Foster, John Bellamy
Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti...
Meat: A Benign Extravagance
An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ...