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Dying for Growth: Global Inequality and the Health of the Poor
Kim, Jin Yong, Millen, Joyce, Irwin, Alex & Gershman, John
An examination of America's obesity epidemic and the food industry's role in aggravating it.
Israel's starvation diet for Gaza
Israel’s calculating of daily caloric needs shows how it manages the lives of Palestinians in Gaza in almost microscopic detail.
Marx as a Food Theorist
Foster, John Bellamy
Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti...
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Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to pr...
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A vitamin is an organic compound required as a nutrient in tiny amounts by an organism.