Nutrition/Children

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Dying for Growth: Global Inequality and the Health of the Poor
Kim, Jin Yong, Millen, Joyce, Irwin, Alex & Gershman, John
Book
Fed Up
Soechtig, Stephanie
Film
2014
An examination of America's obesity epidemic and the food industry's role in aggravating it.
Israel's starvation diet for Gaza
Cook, Jonathan
Article
2012
Israel’s calculating of daily caloric needs shows how it manages the lives of Palestinians in Gaza in almost microscopic detail.
Marx as a Food Theorist
Foster, John Bellamy
Article
2016
Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti...

Connexions Directory of Groups & Websites

Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to pr...

Sources Library

Vitamin
Sources Select Resources Encyclopedia
A vitamin is an organic compound required as a nutrient in tiny amounts by an organism.