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A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients.
Connexions Digest: Issue 52 - August 1990 - A Social Change Sourcebook
Serial Publication (Periodical)
Connexions Library: Food Focus
Selected articles, books, websites and other resources on food.
Degraded Work: The Struggle at the Bottom of the Labor Market
Doussard demonstrates that the decline in wages and working conditions is anything but the unavoidable result of competitive economic forces. Rather, he makes the case that service sector and other lo...
Inland Terminals threaten Small Towns
Loehr, Philip J.
The threat of American multinationals to Canadian farming system.
Marx as a Food Theorist
Foster, John Bellamy
Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti...
So Shall We Reap: What's Gone Wrong with the World's Food System -- And How to Fix It
How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble. An expose on the ...
Connexions Directory of Groups & Websites
Sources specializes in collecting, indexing, and disseminating information to help journalists, editors, and researchers quickly reach articulate experts and spokespersons who can provide background i...
Sources Select Resources Encyclopedia
Food fortification is the public health policy of adding micronutrients to foodstuffs to ensure that minimum dietary requirements are met.