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Food Awareness
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Results15 Connexions Library1 Connexions Directory of Groups & Websites 1 Sources Experts & Spokespersons 1 Sources Library Connexions LibraryCanadian Information Sharing Service: Volume 1, Number 5 - January 1977 Serial Publication (Periodical) 1977 Canadian Information Sharing Service: Volume 1, Number 6 - March 1977 Serial Publication (Periodical) 1977 Canned Dreams Gauriloff, Katja Film/Video 2012 A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. Class Struggle at the Waistline Schwalbe, Michael Article 2013 The obesity rate has soared not because lower income earners lack the knowledge to eat wisely, but because they have lost power over the economic conditions of their lives. Connexions: Volume 3, Number 6 - December 1978 - Unemployment/Chomage Serial Publication (Periodical) 1978 Connexions: Volume 7, Number 2 - May 1982 - Canada-Latin America/Le Canada-L'Amerique Latine Serial Publication (Periodical) 1982 Connexions: Volume 8, Number 2 - Summer 1983 - Toward a New Economy Serial Publication (Periodical) 1983 Connexions Digest: Issue 52 - August 1990 - A Social Change Sourcebook Serial Publication (Periodical) 1990 Foodies and farmworkers: Allies or enemies?  Magdoff, Fred Article 2015 Fred Magdoff reviews Labor and the Locavore. Can the 'buy local food' movement support both sustainable farming and justice for farmworkers? Get a Life!: How to make a good buck dance around the dinosaurs and save the world while you're at it Roberts, Wayne; Brandum, Susan Book 1995 Simultaneoulsy a textbook on new careers and lifestyles for aspiring entrepreneurs and a strategy for social, economic and environmental renewal. So Shall We Reap: What's Gone Wrong with the World's Food System -- And How to Fix It Tudge, Colin Book 2003 How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.
An expose on the ... The Town That Food Saved: How One Community Found Vitality in Local Food Hewitt, Ben Book 2010 An account of how cooperative agricultural enterprises are revitalizing the economy of a town in Vermont. The Way We Eat: Why Our Food Choices Matter Singer, Peter; Mason, Jim Book 2006 The authors make a case for how people's everyday food choices affect others' lives. Connexions Directory of Groups & WebsitesFood Banks Canada National umbrella group for Canadian food banks, distributed nearly 9 million pounds of food in 2003 to member food banks in all provinces. Works to promote the eradication of hunger and poverty in Ca... Sources Experts & SpokespersonsSources LibraryJamie Oliver: 'Tell me Mr Gove, Mr Lansley. How can we stop Britain being the most unhealthy country in Europe?' In the 10 years since opening his Fifteen restaurant, Jamie Oliver's campaigns have gone global. But his passion to improve British schools Adams, Tim 2012 Jaime Oliver continues in his challenge to the educate people on healthy eating, with or without the British government's aid. |
