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Fast Food Nation: The Dark Side of the All-American Meal
According to Schlosser, fast food has hastened the malling of the American landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialis...
Marx as a Food Theorist
Foster, John Bellamy
Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti...
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Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to pr...
Sources Experts & Spokespersons