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Safe Food: Bacteria, Biotechnology and Bioterrorism
A critique of "science-based" approaches to food - simply asking "how big is the risk?" leaves out the question of who is imposing that risk and who is taking it.
When Food Kills
Pennington, T. Hugh
Sources Experts & Spokespersons
Journalist's Guide to Covering Bioterrorism
Chandler, David; Landrigan, India
The Radio and Television News Directors Foundation has published "A Journalist's Guide to Covering Bioterrorism" to help reporters and producers tackle these stories. Among this guide's features: - ...