Food Research

Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box.
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Connexions Library

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Book
2015
Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.

Connexions Directory of Groups & Websites

Sources
Sources specializes in collecting, indexing, and disseminating information to help journalists, editors, and researchers quickly reach articulate experts and spokespersons who can provide background i...

Sources Experts & Spokespersons

International Fund for Agricultural Development
IFAD is a specialized agency of the United Nations established as an international financial institution in 1977 as the outcome of a conference organized in response to the food crises of the early 1970s that primarily affected th...

Sources Library