Food Biotechnology

Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box.
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Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Book
2015
Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
Deformities, sickness and livestock deaths: the real cost of GM animal feed?: Deformities, Sickness and Livestock Death
Wasley, Andrew
Article
2013
Feeding animals a diet containing genetically modified (GM) ingredients or more specifically feed made from GM soya and sprayed with the controversial herbicide glyphosate is responsible for deformiti...

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