The Ottoman chronicler äbrahim Peevi reports the opening of the first coffeehouse in Istanbul:
|–||Until the year 962 , in the High, God-Guarded city of Constantinople, as well as in Ottoman lands generally, coffee and coffee-houses did not exist. About that year, a fellow called Hakam from Aleppo and a wag called Shams from Damascus came to the city; they each opened a large shop in the district called Tahtakale, and began to purvey coffee.||–|
Various legends involving the introduction of coffee to Istanbul at a "Kiva Han" in the late 15th century circulate in culinary tradition, but with no documentation.
Coffeehouses in Mecca soon became a concern as places for political gatherings to the imams who banned them, and the drink, for Muslims between 1512 and 1524. In 1530, the first coffee house was opened in Damascus, and not long after there were many coffee houses in Cairo.
In the 17th century, coffee appeared for the first time in Europe outside the Ottoman Empire, and coffeehouses were established and quickly became popular. The first coffeehouses reached Western Europe probably through the Kingdom of Hungary, (thus this was the mediator between the Holy Roman Empire and the Ottoman Empire) and appeared in Venice, due to the trafficks between La Serenissima and the Ottomans; the very first one is recorded in 1645. The first coffeehouse in England was set up in Oxford in 1650 by a Jewish man named Jacob in the building now known as "The Grand Cafe". A plaque on the wall still commemorates this and the Cafe is now a trendy cocktail bar. Oxford's Queen's Lane Coffee House, established in 1654, is also still in existence today. The first coffeehouse in London was opened in 1652 in St Michael's Alley, Cornhill. The proprietor was Pasqua Rose, the servant of a trader in Turkish goods named Daniel Edwards, who imported the coffee and assisted Rose in setting up the establishment. By 1675, there were more than 3,000 coffeehouses in England. Pasqua Rose also established Paris' first coffeehouse in 1672 and held a city-wide coffee monopoly until Procopio Cut opened the Caf Procope in 1686. This coffeehouse still exists today and was a major meeting place of the French Enlightenment; Voltaire, Rousseau, and Denis Diderot frequented it, and it is arguably the birthplace of the Encyclopdie, the first modern encyclopedia. America had its first coffeehouse in Boston, in 1676. Vienna's first coffee house, The Blue Bottle Coffee House, was opened by the Greek Johannes Theodat (later known as Johannes Diodato) in 1685. Fifteen years later, four Greek owned coffeehouses had the privilege to serve coffee.
Though Charles II later tried to suppress the London coffeehouses as "places where the disaffected met, and spread scandalous reports concerning the conduct of His Majesty and his Ministers", the public flocked to them. For several decades following the Restoration, the Wits gathered round John Dryden at Will's Coffee House, in Russell Street, Covent Garden. The coffee houses were great social levellers, open to all men and indifferent to social status, and as a result associated with equality and republicanism. More generally, coffee houses became meeting places where business could be carried on, news exchanged and the London Gazette (government announcements) read. Lloyd's of London had its origins in a coffeehouse run by Edward Lloyd, where underwriters of ship insurance met to do business. By 1739, there were 551 coffeehouses in London; each attracted a particular clientele divided by occupation or attitude, such as Tories and Whigs, wits and stockjobbers, merchants and lawyers, booksellers and authors, men of fashion or the "cits" of the old city center. According to one French visitor, Antoine Franois Prvost, coffeehouses, "where you have the right to read all the papers for and against the government," were the "seats of English liberty."
The banning of women from coffeehouses was not universal, but does appear to have been common in Europe. In Germany women frequented them, but in England and France they were banned. milie du Chtelet purportedly wore drag to gain entrance to a coffeehouse in Paris. In a well-known engraving of a Parisian coffeehouse of c. 1700, the gentlemen hang their hats on pegs and sit at long communal tables strewn with papers and writing implements. Coffeepots are ranged at an open fire, with a hanging cauldron of boiling water. The only woman present presides, separated in a canopied booth, from which she serves coffee in tall cups.
The traditional tale of the origins of the Viennese caf begins with the mysterious sacks of green beans left behind when the Turks were defeated in the Battle of Vienna in 1683. All the sacks of coffee were granted to the victorious Polish king Jan III Sobieski, who in turn gave them to one of his officers, Jerzy Franciszek Kulczycki. Kulczycki began the first coffeehouse in Vienna with the hoard. However, it is now widely accepted that the first coffeehouse was actually opened by an Greek merchant named Johannes Diodato.
In London, coffeehouses preceded the club of the mid-18th century, which skimmed away some of the more aristocratic clientele. Jonathan's Coffee-House in 1698 saw the listing of stock and commodity prices that evolved into the London Stock Exchange. Auctions in salesrooms attached to coffeehouses provided the start for the great auction houses of Sotheby's and Christie's. In Victorian England, the temperance movement set up coffeehouses for the working classes, as a place of relaxation free of alcohol, an alternative to the public house (pub).
Coffee shops in the United States arose from the espresso- and pastry-centered Italian coffeehouses of the Italian American immigrant communities in the major U.S. cities, notably New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. Both Greenwich Village and North Beach were major haunts of the Beats, who became highly identified with these coffeehouses. As the youth culture of the 1960s evolved, non-Italians consciously copied these coffeehouses. Before the rise of the Seattle-based Starbucks chain, Seattle and other parts of the Pacific Northwest had a thriving countercultural coffeehouse scene; Starbucks standardized and mainstreamed this model.
In the United States, from the late 1950s onward, coffeehouses also served as a venue for entertainment, most commonly folk performers during the American folk music revival. This was likely due to the ease at accommodating in a small space a lone performer accompanying himself or herself only with a guitar; the political nature of much of 1960s folk music made the music a natural tie-in with coffeehouses with their association with political action. A number of well known performers like Joan Baez and Bob Dylan began their careers performing in coffeehouses. Blues singer Lightnin' Hopkins bemoaned his woman's inattentiveness to her domestic situation due to her overindulgence in coffeehouse socializing, in his 1969 song "Coffeehouse Blues". In general, prior to about 1990, true coffeehouses were little known in most American cities, apart from those located on or near college campuses, or in districts associated with writers, artists, or the counterculture. During this time the word "coffeeshop" usually denoted family-style restaurants that served full meals, and of whose revenue coffee represented only a small portion. More recently that usage of the word has waned and now "coffeeshop" often refers to a true coffeehouse.
From the 1960s through the mid-1980s, many churches and individuals in the United States used the coffeehouse concept for outreach. They were often storefronts and had names like The Gathering Place (Riverside, CA), Catacomb Chapel (New York City), and Jesus For You (Buffalo, NY). Christian music (guitar-based) was performed, coffee and food was provided, and Bible studies were convened as people of varying backgrounds gathered in a casual "unchurchy" setting. These coffeehouses usually had a rather short life, about three to five years or so on average. An out-of-print book, published by the ministry of David Wilkerson, titled, A Coffeehouse Manual, served as a guide for Christian coffeehouses, including a list of name suggestions for coffeehouses.
Cafes may have an outdoor section (terrace, pavement or sidewalk cafe) with seats, tables and parasols. This is especially the case with European cafes. Cafes offer a more open public space compared to many of the traditional pubs they have replaced, which were more male dominated with a focus on drinking alcohol.
One of the original uses of the cafe, as a place for information exchange and communication, was reintroduced in the 1990s with the Internet caf or Hotspot (Wi-Fi). The spread of modern style cafes to many places, urban and rural, went hand in hand with computers. Computers and Internet access in a contemporary-styled venue helps to create a youthful, modern, outward-looking place, compared to the traditional pubs or old-fashioned diners that they replaced. Coffee shops like The Coffee Bean & Tea Leaf and Peet's now offer free Wi-Fi in most stores.
In the Middle East, the coffeehouse (al-maqhah in Arabic, qahveh-khaneh in Persian or kahvehane or käraathane in Turkish) serves as an important social gathering place for men. Men assemble in coffeehouses to drink coffee (usually Arabic coffee) or tea, listen to music, read books, play chess and backgammon, and perhaps hear a recitation from the works of Antar or from Shahnameh.
In Australia, coffee shops are also often connected with pop music and country music, and will often have them playing either live or recorded in their shops. Coffeehouses are often gathering places for underage youths who cannot go to bars.
In the United Kingdom, traditional coffeehouses as gathering places for youths fell out of favour after the 1960s, but the concept has been revived since the 1990s by chains such as Starbucks, Coffee Republic, Costa Coffee, Caff Nero and Pret as places for professional workers to meet and eat out or simply to buy beverages and snack foods on their way to and from the workplace.
In France, a caf also serves alcoholic beverages. French cafs often serve simple snacks such as sandwiches. They may have a restaurant section. A brasserie is a caf that serves meals, generally single dishes, in a more relaxed setting than a restaurant. A bistro is a caf / restaurant, especially in Paris. After the enlightenment era however, coffee houses became increasingly difficult to distinguish from taverns as they ceased to be popular meeting places for scientists and philosophers and were replaced by a growing number of tea gardens which served a drastically different purpose.
In China, an abundance of recently-started domestic coffeehouse chains may be seen accommodating business people. These coffee houses are more for show and status than anything else, with coffee prices often even higher than in the west.
In Malaysia and Singapore, traditional breakfast and coffee shops are called kopi tiams. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (Å; POJ: tim). Menus typically feature simple offerings: a variety of foods based on egg, toast, and coconut jam, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia and Australasia, particularly Singapore and Malaysia.
In parts of the Netherlands where the sale of cannabis is decriminalized, many cannabis shops call themselves coffeeshops. Foreign visitors often find themselves quite at a loss when they find that the shop they entered to have a coffee actually has a very different core business. Incidentally, most cannabis shops sell a wide range of (non-alcoholic) beverages.
In modern Egypt, Turkey and Syria, coffeehouses attract many men and boys to watch TV or play chess and smoke shisha. Coffeehouses are called "ahwa" in Egypt and combine serving coffee as well as tea and herbal teas. Tea is called "shai", and coffee is also called "ahwa". Finally, herbal teas, like hibiscus tea (called karkadeh) are also highly popular.
The espresso bar is a type of coffeehouse that specializes in coffee beverages made from espresso. Originating in Italy, the espresso bar has spread throughout the world in various forms. A prime example is the internationally known Starbucks Coffee, based in Seattle, Washington in the U.S., although the espresso bar exists in some form throughout much of the world.
The espresso bar is typically centered around a long counter with a high-yield espresso machine (usually bean to cup machines , automatic or semiautomatic pump-type machine, although occasionally a manually-operated lever-and-piston system) and a display case containing pastries and occasionally savory items such as sandwiches. In the traditional Italian bar, customers either order at the bar and consume their beverages standing or, if they wish to sit down and be served, are usually charged a higher price. In some bars there is an additional charge for drinks served at an outside table. In other countries, especially the United States, seating areas for customers to relax and work are provided free of charge. Some espresso bars also sell coffee paraphernalia, candy, and even music. North American espresso bars were also at the forefront of widespread adoption of public WiFi access points to provide Internet services to people doing work on laptop computers on the premises.
The offerings at the typical espresso bar are generally quite Italianate in inspiration; biscotti, cannoli and pizzelle are a common traditional accompaniment to a caffe latte or cappuccino. Some upscale espresso bars even offer alcoholic beverages such as grappa and sambuca. Nevertheless, typical pastries are not always strictly Italianate and common additions include scones, muffins, croissants, and even doughnuts. There is usually a large selection of teas as well, and the North American espresso bar culture is responsible for the popularization of the Indian spiced tea drink masala chai. Iced drinks are also popular in some countries, including both iced tea and iced coffee as well as blended drinks such as Starbucks' Frappucino.
A worker in an espresso bar is referred to as a barista. The barista is a skilled position that requires familiarity with the drinks being made (often very elaborate, especially in North American-style espresso bars), a reasonable facility with some rather esoteric equipment as well as the usual customer service skills.
Haunts for teenagers in particular, Italian-run espresso bars and their formica-topped tables were a feature of 1950s Soho that provided a backdrop as well as a title for Cliff Richard–s 1960 film Expresso Bongo. The first was The Moka in Frith Street, opened by Gina Lollobrigida in 1953. With their –exotic Gaggia coffee machine[s],–Coke, Pepsi, weak frothy coffee and–Suncrush orange fountain[s]– they spread to other urban centres during the 1960s, providing cheap, warm places for young people to congregate and an ambience far removed from the global coffee bar standard which would be established in the final decades of the century by chains such as Starbucks and Pret A Manger.
This article is based on one or more articles in Wikipedia, with modifications and additional content contributed by
Connexions editors. This article, and any information from Wikipedia, is covered by a
Creative Commons Attribution-Sharealike 3.0 Unported License (CC-BY-SA) and the
GNU Free Documentation
We welcome your help in improving and expanding the content of Connexipedia articles, and in correcting errors. Connexipedia is not a wiki: please contact Connexions by email if you wish to contribute. We are also looking for contributors interested in writing articles on topics, persons, events and organizations related to social justice and the history of social change movements.
For more information contact Connexions