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Digestive Disorders
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Sources LibraryDigestion Sources Select Resources Encyclopedia Digestion is the mechanical and chemical breaking down of food into smaller components that can be absorbed into a blood stream, for instance. |
