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Food
Connexions Library

Note: The little blue filecard icon to the right of an item links to the bibliographic reference for the resource. If the item is also hyperlinked, then the full text of the document is available on the Connexions site.

  1. Connexions
    Volume 4, Number 4 - September 1979 - Food/La Nourriture
    Resource Type: Serial Publication (Periodical)
    Published: 1979
  2. Food 2000
    Global Policies for Sustainable Agriculture
    Resource Type: Book
    Published: 1987
  3. Food Fanatics
    Resource Type: Article/Report/Letter
    Published: 2006
    Ill-informed dogmatism has no place in a healthy lifestyle.
  4. Food, Hunger, Agribusiness
    Resource Type: Serial Publication (Periodical)
    Published: 1987
  5. Food, Shelter and the American Dream
    Resource Type: Book
    Published: 1974
  6. The Land of Milk and Honey
    The National Report of the People's Food Commission
    Resource Type: Book
    Published: 1980
  7. Real Food For A Change
    Bringing Nature, Joy and Justice to the Table
    Resource Type: Book
    Published: 1999
    The three authors of this book argue that people need to avoid Industrial food-making. Instead, people in Canada must turn to organic farming to produce their own food. It is good for economy and good for one's health.
  8. So Shall We Reap
    Resource Type: Book
    Published: 2003

  9. The Supermarket Tour
    A Handbook for Education and Action
    Resource Type: Book
    Published: 1990
  10. Unnatural Harvest
    How Corporate Science is Secretly Altering Our Food
    Resource Type: Book
    Published: 1999
  11. When Food Kills
    Resource Type: Book
    Published: 2003

Experts on Food in the Sources Directory

  1. Anne Arsenault
  2. BASF Canada
  3. Canadian Association of Food Banks
  4. Sistering: A Woman's Place

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