Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box.
Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
Connexions Directory of Groups & Websites
A watchdog report on food issues and the agribusiness industry.
Seeds of Diversity
Seeds of Diversity is a non-profit network of gardeners and farmers, promoting biodiversity of food crops through conservation, documentation, and use of open-pollinated plants. Through our magazine, ...
A cover crop is a crop planted primarily to manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem (Lu et al. 2000), an ecologi...
Crop rotation is the practice of growing a series of dissimilar/different types of crops in the same area in sequenced seasons. It also helps in reducing soil erosion and increases soil fertility and ...